Cold Brew
About Cold Brew
Cold Brew is a refreshing way to enjoy coffee with a smooth, rich flavour profile. Cold brewing is a method that dates back to the 1600s, popularised by sailors and adventurers. Today, it’s the go-to for those who love their coffee cold and full-bodied.
Brew Details
• Cold brew maker, French Press, or a clean jar
• Freshly ground coffee
• Filter paper, cheesecloth, or a fine mesh filter
• Cold or room-temperature water
• Scale (recommended)
• A spoon or stirrer
• A glass bottle or jar
• Cold brew maker, French Press, or a clean jar
• Freshly ground coffee
• Filter paper, cheesecloth, or a fine mesh filter
• Cold or room-temperature water
• Scale (recommended)
• A spoon or stirrer
• A glass bottle or jar
- Coffee dose: 60 g
- Grind size: Coarse (like sea salt)
- Water volume: 1 L
- Water temperature: Cold or room temperature
- Brew time: 12–18 hours
- Coffee dose: 60 g
- Grind size: Coarse (like sea salt)
- Water volume: 1 L
- Water temperature: Cold or room temperature
- Brew time: 12–18 hours
Bold Whispers, Harmonic Hills, Soul Tribe, Highland Blues
Bold Whispers, Harmonic Hills, Soul Tribe, Highland Blues
Your Guide To Cold Brew
STEP 1
Prep your coffee
Add 60 g of coarsely ground coffee to your vessel.
STEP 2
Stir gently
Add cold water and stir for 10–15 seconds to bring everything together.
STEP 3
Let it brew
Cover it and steep for 12–18 hours in the fridge or at room temperature.
STEP 4
Filter it through
Use a paper filter, cheesecloth, or mesh to remove all the grounds.
STEP 5
Store it
Transfer to a clean bottle and refrigerate. It keeps well for up to two weeks.
STEP 6
Your coffee is ready!
Serve over ice, straight or diluted with water or milk to your preferred strength.