Cold Brew
About Cold Brew
Cold Brew is a refreshing way to enjoy coffee with a smooth, rich flavour profile. Cold brewing is a method that dates back to the 1600s, popularised by sailors and adventurers. Today, it’s the go-to for those who love their coffee cold and full-bodied.
Brew Details
• Coarse Coffee Grounds (50g For 400ml Of Water)
• Cold Water
• A Large Jar Or Pitcher
• Fine Mesh Sieve Or Coffee Filter
• Spoon For Stirring
• A Container For The Final Brew
• Coarse Coffee Grounds (50g For 400ml Of Water)
• Cold Water
• A Large Jar Or Pitcher
• Fine Mesh Sieve Or Coffee Filter
• Spoon For Stirring
• A Container For The Final Brew
• Coffee Dose: 50g
• Brew Water: 400g/ml
• Water Temp: 94˚C
• Overall Brew Time: 4:00min
• Grind Size: Medium - in between Demerara sugar and rock salt
• Coffee Dose: 50g
• Brew Water: 400g/ml
• Water Temp: 94˚C
• Overall Brew Time: 4:00min
• Grind Size: Medium - in between Demerara sugar and rock salt
Hot summer days, relaxed afternoons, and those who prefer a less acidic coffee.
Hot summer days, relaxed afternoons, and those who prefer a less acidic coffee.
Your Guide To Cold Brew
1
Coarsely grind your coffee beans - think breadcrumbs, not powder.
2
Combine coffee and cold water in a large jar or pitcher using a 1:8 coffee-to-waterratio (e.g., 50g of coffee to 400ml of water).
3
Stir gently to ensure all the grounds are fully saturated.
4
Cover the jar or pitcher and let it steep in the fridge for 12-24 hours.
5
After steeping, strain the coffee through a fine mesh sieve or a coffee filter toremove the grounds.
6
Your cold brew concentrate is ready! Dilute with water or milk to your taste before serving.