Cold Brew

About Cold Brew

Cold Brew is a refreshing way to enjoy coffee with a smooth, rich flavour profile. Cold brewing is a method that dates back to the 1600s, popularised by sailors and adventurers. Today, it’s the go-to for those who love their coffee cold and full-bodied.

Brew Details

What you'll need

• Cold brew maker, French Press, or a clean jar
• Freshly ground coffee
• Filter paper, cheesecloth, or a fine mesh filter
• Cold or room-temperature water
• Scale (recommended)
• A spoon or stirrer
• A glass bottle or jar

• Cold brew maker, French Press, or a clean jar
• Freshly ground coffee
• Filter paper, cheesecloth, or a fine mesh filter
• Cold or room-temperature water
• Scale (recommended)
• A spoon or stirrer
• A glass bottle or jar

Details of Your Brew
  • Coffee dose: 60 g
  • Grind size: Coarse (like sea salt)
  • Water volume: 1 L
  • Water temperature: Cold or room temperature
  • Brew time: 12–18 hours
  • Coffee dose: 60 g
  • Grind size: Coarse (like sea salt)
  • Water volume: 1 L
  • Water temperature: Cold or room temperature
  • Brew time: 12–18 hours
Best With

Bold Whispers, Harmonic Hills, Soul Tribe, Highland Blues

Bold Whispers, Harmonic Hills, Soul Tribe, Highland Blues

Your Guide To Cold Brew

1

Add 60 g of coarsely ground coffee to your vessel. The grind matters, if it’s too fine your cold brew will turn murky and over-extracted by morning. 

2

Give it 10–15 seconds of gentle stirring to bring everything together.





3

Cover it and let it steep for 12–18 hours. Keep it in the fridge for a cleaner, crisper brew, or at room temperature for a slightly bolder taste. The longer you steep the more complex the flavors develop.

4

Once it's done, filter it through your paper filter, cheesecloth, or mesh to remove all the grounds. Take your time here, you don’t want any grounds when sipping your coffee.

5

Once it's done, filter it through your paper filter, cheesecloth, or mesh to remove all the grounds. Take your time here, you don’t want any grounds when sipping your coffee.

6

Transfer to a clean bottle and refrigerate. It keeps well for up to two weeks. 

7

Your coffee is ready! Serve over ice, straight or diluted with water or milk to your preferred strength.