Pour Over

About Pour Over

The Pour Over method is a staple in the world of coffee enthusiasts, known for its simplicity and ability to bring out the nuanced flavours of your favourite beans.

Originating from Japan, this method gained popularity in the 20th century and has since become a favorite for those who appreciate a clean, aromatic cup.

Brew Details

What you'll need

• Pour Over Dripper (V60, Kalita Wave, or similar)
• Paper filter
• Freshly ground coffee
• Hot water (90–96°C)
• Gooseneck Kettle (recommended)
• Scale (recommended)
• Timer
• Mug or server

• Pour Over Dripper (V60, Kalita Wave, or similar)
• Paper filter
• Freshly ground coffee
• Hot water (90–96°C)
• Gooseneck Kettle (recommended)
• Scale (recommended)
• Timer
• Mug or server

Details of Your Brew
  • Coffee: 15–18 g
  • Grind: Medium (like sand)
  • Water temperature: 90–96°C
  • Water volume: 250 ml
  • Brew time: 2.5–3.5 minutes
  • Coffee: 15–18 g
  • Grind: Medium (like sand)
  • Water temperature: 90–96°C
  • Water volume: 250 ml
  • Brew time: 2.5–3.5 minutes
Best With

Everyday Sunshine, Harmonic Hills, Soul Tribe, Highland Blues, Bold Whispers

Everyday Sunshine, Harmonic Hills, Soul Tribe, Highland Blues, Bold Whispers

Your Guide To Pour Over

STEP 1

Preheat paper filter

Place your paper filter in the dripper and rinse it thoroughly with hot water. 

STEP 2

Prep your coffee

Add 15–18 g coffee and give the dripper a gentle shake. 

STEP 3

Let it bloom

Pour 30–40 ml of water slowly and evenly over the grounds. Leave it for 30–45 seconds. 

STEP 4

Begin the brew

Pour 250 ml water in slow, steady circular motions, from the centre going out and back again. 

STEP 5

Lock it in

You should be done in 2.5–3.5 minutes. Remove the dripper and swirl the brewed coffee gently.

STEP 6

Your coffee is ready!

Take a moment before the first sip, the flavors need to settle.