What you'll need
Details of Your Brew
Good For

Your Guide To Pour Over

1

Start by heating your water to just below boiling, around 93-96°C (200-205°F).

2

Place your filter paper in the dripper and rinse it with hot water to remove anypapery taste. Discard the rinse water.





3

Add your freshly ground coffee to the filter. A medium grind, similar to granulated sugar, works best.

4

Set the dripper over your mug or carafe and place the whole setup on a scale.

5

Begin pouring a small amount of water (about twice the weight of the coffee) over the grounds, just enough to saturate them. Allow the coffee to bloom for 30-45seconds, releasing gases and enhancing flavor.

6

Once the water has fully passed through the grounds, remove the dripper, and your pour over coffee is ready to enjoy.

7

Slowly pour the remaining water in a circular motion, keeping the water level consistent and avoiding direct pours on the filter. This should take about 2.5 to 3.5minutes for a 12-ounce cup.