Aeropress
About Aeropress
The AeroPress is a relative newbie in the coffee game, but don’t let that fool you - it’s a game-changer. This manually powered little gadget punches well above its weight, delivering an espresso-like brew without the fancy, overpriced machinery.
The magic lies in its 3-in-1 brew technology, a clever fusion of espresso, pour-over, and French press techniques. The result? A smooth, rich, grit-free coffee with a full-bodied finish that lingers long after your last sip.
Brew Details
- AeroPress
- Paper or metal filter
- Freshly ground coffee
- Hot water (85–95°C)
- Your favourite mug
- A spoon or stirrer
- AeroPress
- Paper or metal filter
- Freshly ground coffee
- Hot water (85–95°C)
- Your favourite mug
- A spoon or stirrer
- Coffee: 15–18 g
- Grind: Medium-fine (like table salt)
- Water temperature: 90–96°C
- Water volume: 220–250 ml
- Brew time: 1–2 minutes
- Press time: 20–30 seconds
- Coffee: 15–18 g
- Grind: Medium-fine (like table salt)
- Water temperature: 90–96°C
- Water volume: 220–250 ml
- Brew time: 1–2 minutes
- Press time: 20–30 seconds
Everyday Sunshine, Harmonic Hills, Soul Tribe
Everyday Sunshine, Harmonic Hills, Soul Tribe
Your Guide To Aeropress
1
Start by rinsing your paper filter with hot water. It takes five seconds which helps to remove the papery taste. Discard the water and get ready to brew.
2
Set the AeroPress on your mug, add your coffee in the aeropress, and pour your hot water slowly over it. The goal is even saturation, so no dry grounds are left hiding at the edges.
3
Give it a gentle stir, put the cap on, and let it steep for 1–2 minutes depending on how strong you like your coffee.
4
Attach the filter cap, flip it onto your mug, and press down slowly. Go slow for 20–30 seconds of consistent pressure until you hear a soft hiss. That hiss means you're done.
5
Your coffee is ready!Drink it black the first time. There's a lot going on in there and you don't want to miss it.