Moka Pot

About Moka Pot

Stovetop or Moka Pot coffee makers are great for lots of reasons. They're cheap, compact, and simple. If you’re delicate and careful, this simple device can produce some exquisite, strong coffee that balances every note and flavour delicately. 

Brew Details

What you'll need

• Moka Pot
• Freshly ground coffee
• Hot water (85–95°C)
• Kettle
• Scale (recommended)
• Stove or heat source
• Your favorite mug

• Moka Pot
• Freshly ground coffee
• Hot water (85–95°C)
• Kettle
• Scale (recommended)
• Stove or heat source
• Your favorite mug

Details of Your Brew
  • Coffee: 15–18 g
  • Grind: Medium-fine (finer than salt, coarser than powdered sugar)
  • Water temperature: 85–95°C
  • Water volume: Up to the safety valve (~180–220 ml for a 3-cup pot)
  • Brew time: 3–5 minutes
  • Coffee: 15–18 g
  • Grind: Medium-fine (finer than salt, coarser than powdered sugar)
  • Water temperature: 85–95°C
  • Water volume: Up to the safety valve (~180–220 ml for a 3-cup pot)
  • Brew time: 3–5 minutes
Best With

Monsoon Raga Arabica, Monsoon Raga Robusta, Highland Blues

Monsoon Raga Arabica, Monsoon Raga Robusta, Highland Blues

Your Guide To Moka Pot

STEP 1

Start with hot water

Fill the lower chamber with hot water. Fill it up to the safety valve.

STEP 2

Prep your coffee

Add 15–18 g of ground coffee to the filter basket and level it gently. Don't tamp.

STEP 3

Heat it up

Screw it firmly and place over medium-low heat with the lid open till you hear gentle gurgling.

STEP 4

Lock it in

Close the lid and let it finish on residual heat. Run the base under cold water for a sweeter finish.

STEP 5

Your coffee is ready! 

Give the coffee a gentle stir and pour straight into your mug. Drink it while it's fresh.