Moka Pot
About Moka Pot
Stovetop or Moka Pot coffee makers are great for lots of reasons. They're cheap, compact, and simple. If you’re delicate and careful, this simple device can produce some exquisite, strong coffee that balances every note and flavour delicately.
Brew Details
- Stovetop Moka Pot
- Boiling water
- A heat source(electric or gas stove)
- Ground coffee
- Oven gloves, hot pads, or folded tea towels
- Burr grinder (optional)
- Stovetop Moka Pot
- Boiling water
- A heat source(electric or gas stove)
- Ground coffee
- Oven gloves, hot pads, or folded tea towels
- Burr grinder (optional)
• Coffee Dose: 15g
• Brew Water: 250g/ml
• Water Temp: 94-96˚C
• Overall Brew Time: 2:00min
• Grind Size: Medium to fine - similar to caster sugar
• Coffee Dose: 15g
• Brew Water: 250g/ml
• Water Temp: 94-96˚C
• Overall Brew Time: 2:00min
• Grind Size: Medium to fine - similar to caster sugar
Traditionalist coffee drinkers
Traditionalist coffee drinkers
Your Guide To Moka Pot
1
When the pot starts gurgling, you’re in luck - your coffee’s good to go. Take it off the heat and serve.
2
Screw the top onto the bottom. Careful, it’ll be hot and then, put the pot over a low to medium heat.
3
Place the basket back in the Moka pot, with the spout down.
4
Put your ground coffee in the basket and level it out without patting it down.
5
Remove the top of the Moka Pot and basket. Fill the bottom with hot water, making sure the level stays below the safety valve. (not cold - increased contact time with water will extract the bitter elements)
6
While the kettle’s boiling, grind your coffee. Not too finely!