French Press

About French Press

The word cafetière is French, for ‘coffee maker’ - appropriately so. Patented by an Italian designer and popular since the 50s! You might have one in the back of your cupboard somewhere.

Brew Details

What you'll need

• French Press
• Freshly ground coffee
• Hot water (90–96°C)
• Scale (recommended)
• Timer
• Your favorite mug
• A spoon or stirrer

• French Press
• Freshly ground coffee
• Hot water (90–96°C)
• Scale (recommended)
• Timer
• Your favorite mug
• A spoon or stirrer

Details of Your Brew
  • Coffee: 18–20 g
  • Grind: Coarse (like sea salt)
  • Water temperature: 90–96°C
  • Water volume: 300 ml
  • Brew time: 4 minutes
  • Coffee: 18–20 g
  • Grind: Coarse (like sea salt)
  • Water temperature: 90–96°C
  • Water volume: 300 ml
  • Brew time: 4 minutes
Best With

Harmonic Hill, Monsoon Raga Arabica, Monsoon Raga Robusta

Harmonic Hill, Monsoon Raga Arabica, Monsoon Raga Robusta

Your Guide To French Press

STEP 1

Preheat everything

Rinse your French Press with hot water and discard it before you start.

STEP 2

Prep your coffee

Add 18–20 g of coffee, start your timer, and pour 300 ml of hot water evenly over the grounds. 

STEP 3

Let it brew

Give it a gentle stir, place the lid on top and let it steep for 4-5 minutes.

STEP 4

Press it down

Press the plunger slowly and steadily until it reaches the bottom. 

STEP 5

Your coffee is ready! 

Serve over ice, straight or diluted with water or milk to your preferred strength.