South Indian Filter Coffee
South Indian Filter Coffee
A timeless brewing tradition, celebrated for its rich aroma and full-bodied flavour.
Brewed using a traditional South Indian filter, hot water slowly passes through finely ground coffee to create a strong decoction. Blended with hot milk to your preference, this method delivers a smooth, robust cup that has been cherished across generations.
Brew Details
ā¢ South Indian Coffee Filter (upper and lower chamber)
ā¢ Freshly ground filter coffee powder
ā¢ Hot water (90ā96Ā°C)
ā¢ Measuring spoon or scale
ā¢ Milk (optional)
ā¢ Sugar (optional)
ā¢ Tumbler and davara (traditional serving set) or a mug
ā¢ South Indian Coffee Filter (upper and lower chamber)
ā¢ Freshly ground filter coffee powder
ā¢ Hot water (90ā96Ā°C)
ā¢ Measuring spoon or scale
ā¢ Milk (optional)
ā¢ Sugar (optional)
ā¢ Tumbler and davara (traditional serving set) or a mug
- Coffee: 15ā20 g
- Grind: Medium-fine (slightly finer than pour-over)
- Water temperature: 90ā96Ā°C
- Water volume: 150ā180 ml
- Brew time: 10ā15 minutes
- Coffee: 15ā20 g
- Grind: Medium-fine (slightly finer than pour-over)
- Water temperature: 90ā96Ā°C
- Water volume: 150ā180 ml
- Brew time: 10ā15 minutes
Harmonic Hills,Highland Blues, Monsoon Raga Arabica, Monsoon Raga Robusta
Harmonic Hills,Highland Blues, Monsoon Raga Arabica, Monsoon Raga Robusta
Your Guide To Filter Coffee
STEP 1
Prep your coffee
Add 15ā20 g coffee to the upper chamber and gently level the coffee bed with the pressing disc.
STEP 2
Add hot water
Pour 150ā180 ml of hot water evenly over the coffee bed. Close the lid to retain heat.
STEP 3
Let it brew
Allow the coffee to drip slowly into the lower chamber. It typically takes 10ā15 minutes.
STEP 4
Your coffee is ready!
Mix 30ā50 ml of decoction with 120ā150 ml of hot milk. Sweeten with sugar if desired.
STEP 5
Froth it up
Pour the coffee back and forth between a tumbler and davara to evenly mix the decoction, milk, and sugar.Ā