French Press
Immersion brewing method for a dense, textured, full-bodied cup.
MONSOON RAGA
Sale price
Rs. 880.00
Regular price Rs. 792.00This Monsooned Malabar Arabica is like a morning breeze carrying the earthy scent of rain, and a hint of cedar. A unique medium-roasted coffee, exposed to the monsoon winds of the Malabar coast, boasts a smooth body, low acidity and a touch of sweetness. It’s your perfect breakfast companion!
Grind
Size
- Orders ship within 48–72 hours
- Free delivery within Bangalore
- View more details on our Shipping Policy page
- Orders ship within 48–72 hours
- Free delivery within Bangalore
- View more details on our Shipping Policy page
Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.
Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.
Sale price
Rs. 880.00
Regular price Rs. 792.00This Monsooned Malabar Arabica is like a morning breeze carrying the earthy scent of rain, and a hint of cedar. A unique medium-roasted coffee, exposed to the monsoon winds of the Malabar coast, boasts a smooth body, low acidity and a touch of sweetness. It’s your perfect breakfast companion!
Grind
Size
- Orders ship within 48–72 hours
- Free delivery within Bangalore
- View more details on our Shipping Policy page
- Orders ship within 48–72 hours
- Free delivery within Bangalore
- View more details on our Shipping Policy page
Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.
Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.
OUR PROCESS
From Bean to Ritual, Artfully Done
1
Sourcing Beans
We source beans from India’s famed estates and its hidden, untamed regions. Every bean begins its journey in terroirs known only to the truly curious.
2
Roasting To Perfection
Each bean is roasted to precision ensuring the beans develop to their full flavor profile like verses in a meaningful poem.
3
Customising Grinds
We grind each batch to order for peak freshness. Whether you brew French press or pour-over, your cup of coffee begins with the perfect, fresh grind.
4
Packaging Poetry
Our coffee comes in reusable canisters with an artful one-way valve pouch inside. Adorned with iconic imagery and designed to preserve aroma, each pack invites you into an artistic experience.
STEP 1
STEP 2
STEP 3
STEP 4
Your Guide To Brewing The Perfect Cup
French Press
Aeropress
Pour Over
Mokapot
Cold Brew
Expresso
Aeropress
Pressure-based, travel-friendly brew that’s fast, clean, and smooth.
Pour Over
Manual drip method offering clarity, control, and a clean finish.
Mokapot
Stovetop pressure brew that delivers strong, espresso-style coffee.
Cold Brew
Brewed without heat - slow-steeped for a mellow, chilled extraction.
Expresso
Machine-driven, high-pressure shot with crema and concentrated body.
The Perfect Canvas for Coffee
Your coffee ritual deserves an artful touch. That's why Black Poetry arrives in a stunning, reusable canister. Not only is it a sustainable choice, but it also keeps your coffee exceptionally fresh with a one-way valve pouch inside, ensuring every cup bursts with flavour.
The artwork adorning each pack along with the complimentary coaster are collectible masterpieces. They're a conversation starter, a beautiful addition to your kitchen counter, and a perfect way to store & place your cup of coffee.
Frequently Asked Questions
The best brewing method depends on your preference and the coffee you select. We provide detailed brew guides on our website for various methods, including Pour Over, French Press, Espresso, Aeropress, Mokapot, and Cold Brew, to help you achieve the perfect cup.
The best brewing method depends on your preference and the coffee you select. We provide detailed brew guides on our website for various methods, including Pour Over, French Press, Espresso, Aeropress, Mokapot, and Cold Brew, to help you achieve the perfect cup.
We deliver between a 48 to 72 hour timeline in the Metros. After roasting, coffee requires a period of ‘resting’ which allows the release of gases from the beans and allows the flavours to develop, the additional delivery times allows for this and ensures you receive the coffee in peak condition.
We deliver between a 48 to 72 hour timeline in the Metros. After roasting, coffee requires a period of ‘resting’ which allows the release of gases from the beans and allows the flavours to develop, the additional delivery times allows for this and ensures you receive the coffee in peak condition.
To maintain freshness, store your coffee in a cool, dark place in an airtight container. Avoid refrigeration or freezing, as this can affect the flavour and quality of the coffee.
To maintain freshness, store your coffee in a cool, dark place in an airtight container. Avoid refrigeration or freezing, as this can affect the flavour and quality of the coffee.
The grind size depends on the method you use to brew your coffee. We provide preground coffees for French Press, Aeropress, Mokapot, Cold Brew, Pour Over and Espresso. If you have a grinder at home it is best to go with the whole beans. Click here to learn more about brewing.
The grind size depends on the method you use to brew your coffee. We provide preground coffees for French Press, Aeropress, Mokapot, Cold Brew, Pour Over and Espresso. If you have a grinder at home it is best to go with the whole beans. Click here to learn more about brewing.