French Press
Immersion brewing method for a dense, textured, full-bodied cup.
This store requires javascript to be enabled for some features to work correctly.
Travel across India’s rarest coffee terrains with this Brewer’s Pack collection. Featuring seven unique 100g samples from our select microlots, this pack boasts beans from the monsoon-kissed Malabar coasts to the high altitudes of Kalimpong. Taste each, fall in love, and find your personal favourite, whether you’re brewing at home or gifting to someone who loves exploring new flavours. Each pack is freshly roasted, portioned for peak flavour, and beautifully presented so every cup tells its own story.
Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.
Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.
Travel across India’s rarest coffee terrains with this Brewer’s Pack collection. Featuring seven unique 100g samples from our select microlots, this pack boasts beans from the monsoon-kissed Malabar coasts to the high altitudes of Kalimpong. Taste each, fall in love, and find your personal favourite, whether you’re brewing at home or gifting to someone who loves exploring new flavours. Each pack is freshly roasted, portioned for peak flavour, and beautifully presented so every cup tells its own story.
Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.
Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.
Offers
Get Flat 15% OFF On your Purchase
Use code: NY26
A Curated Collection of Brews
From Bean to Ritual, Artfully Done
French Press
Immersion brewing method for a dense, textured, full-bodied cup.
Aeropress
Pressure-based, travel-friendly brew that’s fast, clean, and smooth.
Pour Over
Manual drip method offering clarity, control, and a clean finish.
Mokapot
Stovetop pressure brew that delivers strong, espresso-style coffee.
Cold Brew
Brewed without heat - slow-steeped for a mellow, chilled extraction.
Expresso
Machine-driven, high-pressure shot with crema and concentrated body.
Your coffee ritual deserves an artful touch. That's why Black Poetry arrives in a stunning, reusable canister. Not only is it a sustainable choice, but it also keeps your coffee exceptionally fresh with a one-way valve pouch inside, ensuring every cup bursts with flavour.
The artwork adorning each pack along with the complimentary coaster are collectible masterpieces. They're a conversation starter, a beautiful addition to your kitchen counter, and a perfect way to store & place your cup of coffee.
The best brewing method depends on your preference and the coffee you select. We provide detailed brew guides on our website for various methods, including Pour Over, French Press, Espresso, Aeropress, Mokapot, and Cold Brew, to help you achieve the perfect cup.
The best brewing method depends on your preference and the coffee you select. We provide detailed brew guides on our website for various methods, including Pour Over, French Press, Espresso, Aeropress, Mokapot, and Cold Brew, to help you achieve the perfect cup.
We deliver between a 48 to 72 hour timeline in the Metros. After roasting, coffee requires a period of ‘resting’ which allows the release of gases from the beans and allows the flavours to develop, the additional delivery times allows for this and ensures you receive the coffee in peak condition.
We deliver between a 48 to 72 hour timeline in the Metros. After roasting, coffee requires a period of ‘resting’ which allows the release of gases from the beans and allows the flavours to develop, the additional delivery times allows for this and ensures you receive the coffee in peak condition.
To maintain freshness, store your coffee in a cool, dark place in an airtight container. Avoid refrigeration or freezing, as this can affect the flavour and quality of the coffee.
To maintain freshness, store your coffee in a cool, dark place in an airtight container. Avoid refrigeration or freezing, as this can affect the flavour and quality of the coffee.
The grind size depends on the method you use to brew your coffee. We provide preground coffees for French Press, Aeropress, Mokapot, Cold Brew, Pour Over and Espresso. If you have a grinder at home it is best to go with the whole beans. Click here to learn more about brewing.
The grind size depends on the method you use to brew your coffee. We provide preground coffees for French Press, Aeropress, Mokapot, Cold Brew, Pour Over and Espresso. If you have a grinder at home it is best to go with the whole beans. Click here to learn more about brewing.