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EVERYDAY SUNSHINE

ARABICA FERMENTED NATURALS

Rs. 800.00

Rs. 720.00

From the heart of Coorg, this Fermented Natural Arabica finds its symphony of flavours from our unique processing methods and the estate’s rich climate. Picture a summer orchard, biting into a juicy peach and the sweet aromatics of ripe Mandarin orange surrounding you. That’s what the smooth body and lingering sweetness of this coffee can make you feel. Each cup is truly memorable - a taste of Coorg’s sunshine in every sip.

 

Grind
Size
All orders dispatched within 24 hours
Shipping Policy
  • Orders ship within 48–72 hours
  • Free delivery within Bangalore
  • View more details on our Shipping Policy page

  • Orders ship within 48–72 hours
  • Free delivery within Bangalore
  • View more details on our Shipping Policy page

Coffee Sourcing & Origins

Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.

Our coffees come from both legendary estates and lesser-known regions rich with potential. We source from estates spanning Coorg, Malabar, and Chikmagalur, while also venturing into untouched terroirs like the forests of Odisha, the highlands of Tamil Nadu, and remote regions east of India.

OUR PROCESS

From Bean to Ritual, Artfully Done

1

Sourcing Beans

We source beans from India’s famed estates and its hidden, untamed regions. Every bean begins its journey in terroirs known only to the truly curious.

2

Roasting To Perfection

 Each bean is roasted to precision ensuring the beans develop to their full flavor profile like verses in a meaningful poem.

3

Customising Grinds

We grind each batch to order for peak freshness. Whether you brew French press or pour-over, your cup of coffee begins with the perfect, fresh grind. 

4

Packaging Poetry

Our coffee comes in reusable canisters with an artful one-way valve pouch inside. Adorned with iconic imagery and designed to preserve aroma, each pack invites you into an artistic experience.

STEP 1

STEP 2

STEP 3

STEP 4

 Your Guide To Brewing The Perfect Cup

French Press
Aeropress
Pour Over
Mokapot
Cold Brew
Expresso

French Press

Immersion brewing method for a dense, textured, full-bodied cup.

Aeropress

Pressure-based, travel-friendly brew that’s fast, clean, and smooth.

Pour Over

Manual drip method offering clarity, control, and a clean finish.

Mokapot

Stovetop pressure brew that delivers strong, espresso-style coffee.

Cold Brew

Brewed without heat - slow-steeped for a mellow, chilled extraction.

Expresso

Machine-driven, high-pressure shot with crema and concentrated body.

Know More

The Perfect Canvas for Coffee

Your coffee ritual deserves an artful touch. That's why Black Poetry arrives in a stunning, reusable canister. Not only is it a sustainable choice, but it also keeps your coffee exceptionally fresh with a one-way valve pouch inside, ensuring every cup bursts with flavour.

The artwork adorning each pack along with the complimentary coaster are collectible masterpieces. They're a conversation starter, a beautiful addition to your kitchen counter, and a perfect way to store & place your cup of coffee.

Frequently Asked Questions

What is the best way to brew your coffee?

The best brewing method depends on your preference and the coffee you select. We provide detailed brew guides on our website for various methods, including Pour Over, French Press, Espresso, Aeropress, Mokapot, and Cold Brew, to help you achieve the perfect cup.

The best brewing method depends on your preference and the coffee you select. We provide detailed brew guides on our website for various methods, including Pour Over, French Press, Espresso, Aeropress, Mokapot, and Cold Brew, to help you achieve the perfect cup.

How do you ship the coffees?

We deliver between a 48 to 72 hour timeline in the Metros. After roasting, coffee requires a period of ‘resting’ which allows the release of gases from the beans and allows the flavours to develop, the additional delivery times allows for this and ensures you receive the coffee in peak condition.

We deliver between a 48 to 72 hour timeline in the Metros. After roasting, coffee requires a period of ‘resting’ which allows the release of gases from the beans and allows the flavours to develop, the additional delivery times allows for this and ensures you receive the coffee in peak condition.

How should I store my coffee?

To maintain freshness, store your coffee in a cool, dark place in an airtight container. Avoid refrigeration or freezing, as this can affect the flavour and quality of the coffee.

To maintain freshness, store your coffee in a cool, dark place in an airtight container. Avoid refrigeration or freezing, as this can affect the flavour and quality of the coffee.

How do I choose my grind size?

The grind size depends on the method you use to brew your coffee. We provide preground coffees for French Press, Aeropress, Mokapot, Cold Brew, Pour Over and Espresso. If you have a grinder at home it is best to go with the whole beans. Click here to learn more about brewing.

The grind size depends on the method you use to brew your coffee. We provide preground coffees for French Press, Aeropress, Mokapot, Cold Brew, Pour Over and Espresso. If you have a grinder at home it is best to go with the whole beans. Click here to learn more about brewing.